I got one! And it's another cookie recipe, hehe! This time you need to BAKE, so for those averse to cooking, you can scroll down to the bottom where there's more FREE stuff. Promise, it's not a recipe! LOL! =) Anyway, I got this recipe from the Recipe Secrets e-book where they compiled copycat recipes from famous restaurants and food products. The one I'm gonna share today is "Copycat Mrs. Fields Black and White Cookies" ... I love Mrs. Fields' cookies!!! And I miss it already! Ever since Subway closed about 5 years ago, the only place I can eat her cookies is in Manila. Sniff! Anyway, that's gonna change now coz I can bake her cookies with this copycat recipe. Muhahaha! Here goes:
COPYCAT MRS. FIELDS BLACK AND WHITE COOKIES
2 1/4 cup all purpose flour
1/2 cup Unsweetened cocoa powder
1/2 teaspoon Baking soda
1/4 teaspoon Salt
1 cup Dark brown sugar
packed 3/4 cup White sugar
1 cup Salted butter
soft 3 large Eggs
2 teaspoon Pure vanilla extract
5 1/4 oz Semisweet chocolate bar - chopped coarsely
5 1/4 oz White chocolate bar - chopped coarsely
Preheat oven to 300 degrees.
In a medium bowl combine flour, cocoa, baking soda and salt.
Mix well with a wire whisk. Set aside.
Blend sugars in a large bowl using an electric mixer at medium speed.
Add butter and mix, scraping down the sides of the bowl.
Add eggs and vanilla, and beat at medium speed until smooth.
Add the flour mixture and chocolates, and mix at low speed until just combined. Do not overmix.
Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.
Bake about 25 minutes.
Transfer cookies immediately to a cooling rack.
Yield: 3 dozen (36) cookies.
1/2 cup Unsweetened cocoa powder
1/2 teaspoon Baking soda
1/4 teaspoon Salt
1 cup Dark brown sugar
packed 3/4 cup White sugar
1 cup Salted butter
soft 3 large Eggs
2 teaspoon Pure vanilla extract
5 1/4 oz Semisweet chocolate bar - chopped coarsely
5 1/4 oz White chocolate bar - chopped coarsely
Preheat oven to 300 degrees.
In a medium bowl combine flour, cocoa, baking soda and salt.
Mix well with a wire whisk. Set aside.
Blend sugars in a large bowl using an electric mixer at medium speed.
Add butter and mix, scraping down the sides of the bowl.
Add eggs and vanilla, and beat at medium speed until smooth.
Add the flour mixture and chocolates, and mix at low speed until just combined. Do not overmix.
Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.
Bake about 25 minutes.
Transfer cookies immediately to a cooling rack.
Yield: 3 dozen (36) cookies.
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