Showing posts with label medicine. Show all posts
Showing posts with label medicine. Show all posts

Tuesday, September 15, 2009

who loves garlic???

I DO! And I love onions too! In fact, I love eating spices and stuff that makes your breathe smell foul after, hehe! :p Today's recipe is Garlic Sauce -- perfect as bread or pizza dip! I also added some tips from SecretRecipes.net in using garlic to flavor your cooking. Enjoy!

GARLIC SAUCE

Ingredients:
1/4 - 1/2 stick margarine or butter
1/2 Tablespoon Garlic powder
1/4 teaspoon salt

Method:
Melt butter in the microwave (about 30 seconds).
Put in salt and garlic powder (to taste).
Microwave for 5 seconds longer.

GARLIC COOKING TIPS

- ONE finely minced or pressed raw garlic clove releases MORE flavor than a dozen cooked whole cloves. So always chop your garlic!

- If you want a sweet, almost nutty flavor (perfect for pastries & ice cream) from garlic with no pungency whatsoever, cook the cloves whole. Don't mince!

- When sauteing garlic, be very careful not to burn it. The flavor will be intensely bitter and you'll have to start over.

Wednesday, February 11, 2009

Aphrodisiacs for Valentines Day ;-)

Valentines Day is fast approaching and if you haven't had any plans yet, why not have an aphrodisiac picnic somewhere dark? Hehe! Here's some yummy foods that will put love and romance in the air.. ;-)

Avocado: The Aztecs called the avocado tree Ahuacuatl, which translated means "testicle tree." The ancients thought the fruit hanging in pairs on the tree resembled the male's testicles. This is a delicious fruit with a sensuous texture.

Chocolate: "Love," someone said, "is like swallowing hot chocolate before it has cooled off. It takes you by surprise at first, but keeps you warm for a long time." The Aztecs referred to chocolate "nourishment of the gods." Chocolate contains chemicals thought to effect neurotransmitters in the brain and a related substance to caffeine called theobromine. It was actually banned from some monasteries centuries ago.

Honey: Many medicines in Egyptian times were based on honey including cures for sterility and impotence. Medieval seducers plied their partners with Mead, a fermented drink made from honey. Lovers on their "honeymoon" drank mead and it was thought to "sweeten" the marriage.
 
Durian: It smells like hell but tastes like heaven. In Indonesia, the Javanese impose a strict set of rules on what may or may not be consumed with it or shortly thereafter. A saying "Durian jatuh sarung naik" ("The durians fall and the sarungs come up) refers to this belief. The warnings against the supposed lecherous quality of this fruit soon spread to the West, the Swedenborgian philosopher Herman Vetterling commented on so-called "erotic properties" of the durian in the early 20th century.

Garlic: The "heat" in garlic is said to stir sexual desires. Make sure you and your partner share it together. Garlic has been used for centuries to cure everything from the common cold to heart ailments. This is a good time for moderation.

Oyster: Oysters were documented as an aphrodisiac food by the Romans in the second century A.D as mentioned in a satire by Juvenal. He described the wanton ways of women after ingesting wine and eating "giant oysters." An additional theory is that the oyster resembles the "female" genitals. In reality, oysters are a very nutritious and high in protein. Raw oysters are very high in zinc which raises sperm and testosterone production.

More of the aphrodisiacs HERE --> it's my source article actually. Hehe! What I listed above are just my fave aphrodisiacs =) For Valentines gift ideas and gift tips, click HERE. Good luck! =)

Monday, September 17, 2007

Introducing – GAC fruit!



Yeah I know, the fruit’s name is kinda weird. Sort of an acronym but it really doesn’t mean anything, it’s just GAC. Hehe! Gac is a Southeast Asian fruit, a relative of the bitter gourd or ampalaya. Its scientific name is Momordia Cochinchinemis Spreng. Gac is also known as Baby Jackfruit, Spiny Bitter Gourd, Sweet Gourd, or Cochinchin Gourd. So why I am interested with Gac? Coz I just recently knew that it is high in lycopene content – contains up to 70 times the lycopene found in tomatoes! Can you beat that?? It has also been found to contain up to 10 times the beta-carotene in carrots or sweet potatoes. I’m loving this exotic fruit more and more.. But that’s not all! The carotenoids present in Gac are bound to long-chain fatty acids so the carotenoids are said to be in a more bioavailable form. Meaning, our body can easily use it. Other potential benefit of Gac is that it contains a protein that may inhibit the proliferation of cancer cells. That would be cool if proven by research!

Thus, it came to no one’s surprise that GAC would be used as a nutritional supplement. There are Gac nutrient juices and capsules out in the market already, but the product I love most from Gac is the R.G. Skin Revitalizer. Given that Gac is high in carotenoids and other antioxidants, it would make a great skin protector and assist in the skin’s cellular rejuvenation process. The result? A younger-looking, healthy skin! Who wouldn't want that?? Certainly not I! =)