Wednesday, February 27, 2008
Thursday, February 21, 2008
1 1/2 cups. Oreo Cookie Crumbs (about 23 Oreo cookies finely
2 tablespoons. Melted Butter
9" Spring Form Pan (buttered on bottom and sides)
1 1/2 lbs. Cream Cheese
1 cup Sugar
5 Large Eggs
1/4 teaspoon Salt
2 teaspoon Vanilla
1/4 cup Flour
8 oz Sour Cream
5 Oreo Cookies (coarsely chopped for the batter)
10 Coarsely Chopped Oreo Cookies for the Top of Cheese Cake
>Beat cream cheese until light and fluffy.
>Keep mixer on a low setting during the mixing and beating process.
>Add sugar gradually and continue beating cream cheese until mixed through.
>Add eggs one at a time and continue to beat until blended.
>Measure the vanilla, salt and flour, pour into cream cheese and egg mixture and beat until smooth.
>Add the sour cream and beat well.
>Turn off the mixer and stir in the coarsely chopped oreo cookies with a spoon.
>Pour cream cheese into the spring pan and place the nine coarsely chopped Oreo Cookies on to of the cream mixture.
>Place pan on the top rack and in the middle of a preheated oven at 325 degrees and bake for one hour and 15 minutes.
>When time is up prop the oven door open and let the cheese cake stay in the oven for one hour.
>Remove from oven and let cool enough to place in the refrigerator for 24 hours.
Sunday, February 17, 2008
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Thursday, February 14, 2008
Monday, February 11, 2008
The presentation of their Beef Misono was simple (just served in a bowl like a rice topping; see photo below) but it was delicious! The beef was very tender and flavorful, and I was able to demolish my share in about 5 minutes. Hehe! There was no hint of a distinct Japanese taste though. Avenida's version must have been "filipinized" for the Pinoy taste buds..
For those with short-term memory, AVENIDA is located in the ground floor of Lispher Inn in Juna Subdivision, Matina, Davao City. Contact number: (6382) 299-1610. You can also check them out at www.lispher.ph
Tuesday, February 5, 2008
|The Recipe For iSSa|